Finnish Salmon Soup (lohikeitto)

Peel the carrots and slice them thinly. Peel the potatoes and cut them into small cubes. Slice the leek thinly.

Now take a large pot and heat 3 tablespoons of olive oil over medium heat. Then add the sliced carrots, potatoes, and leek to the pot and sauté everything for 4–5 minutes over medium heat. Next, add the fish broth, salt, and pepper, and bring the contents of the pot to a boil over high heat. Then reduce the heat to medium and cook the soup for 13–15 minutes until all the vegetables are tender.

Meanwhile, finely chop the dill and cut the salmon into 2 cm × 2 cm cubes.