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Fish salad with yogurt

3 SERVINGS
Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

  • 300 g cod fillet
  • 1 lemon
  • 200 g Greek yogurt
  • 2 teaspoons Dijon mustard
  • 1 - 2 teaspoons vinegar
  • 1/2 red onion
  • 100 g canned peas
  • 1 carrot
  • Bunch of fresh dill
  • Salt
  • Pepper

INSTRUCTIONS

  • 1
    Pat the cod dry, season with salt, and drizzle with lemon juice. Let rest for 10 minutes, then fry the fillets in a hot pan. Afterwards, remove from heat and let cool.
  • 2
    Peel the onion and slice it. Clean the carrot and grate it on a coarse grater. Remove tough stems from the dill and chop finely.
  • 3
    In a bowl, combine yogurt, mustard, onion, carrot, peas, dill, the remaining lemon juice, salt, and pepper. Mix well. Flake the fillets with a fork or cut into smaller pieces. Add to the salad, season with vinegar, and stir.
Hana Pospíchalová
Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!

INGREDIENTS