Fish Salad with Yogurt

3 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

300 g cod fillet
1 lemon
200 g Greek yogurt
2 teaspoons Dijon mustard
1 - 2 teaspoons vinegar
1/2 red onion
100 g canned peas
1 carrot
Bunch of fresh dill
Salt
Pepper

INSTRUCTIONS

1
Pat the cod dry, salt it, and drizzle with lemon juice. Let it rest for 10 minutes, then fry the fillets in a hot pan. Set aside from the heat and let cool.
2
Peel the onion and slice it. Clean the carrot and grate it coarsely. Remove the tough stems from the dill and chop finely.
3
In a bowl, combine yogurt, mustard, onion, carrot, peas, dill, the remaining lemon juice, salt, and pepper. Mix well. Tear the fillets with a fork or cut into smaller pieces. Add to the salad, season with vinegar, and mix.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!