Fresh morning bread, pesto, burrata and pine nuts
20 min
Quick
Rohlík vaří
Preparation method
Ingredients overview
- 1 whole burrata
- 30 g Lučina
- 10 g mayonnaise
- 2 g chives
- 30 g cherry tomatoes
- 20 g basil
- 50 g spinach
- 1 clove of garlic
- salt
- pepper
- 20 g parmesan
- 20 g pecorino
- 1 slice of sourdough bread
- 50 g arugula
- 10 g pine nuts
1
Toast a slice of bread in olive oil. If you prefer it fresh, just cut a slice, both options are great.
2
Prepare a cream from Lučina, mayonnaise, chives, and parmesan, season with salt and pepper, and lightly spread this cream on the bread. Add a thick layer of pesto prepared from arugula, garlic, spinach, parmesan, pecorino, olive oil, and basil. Top the bread prepared this way with burrata and sprinkle with dry-roasted pine nuts.
3
Ideally, drizzle the bread lightly with olive oil, add roasted cherry tomatoes, and grate a little parmesan on top.
Ingredients
Price per portion:CZK 246.58
INGREDIENTS
Nutritional values
Energy value
1882.8 kJ450 kCalWe Also Recommend
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15 min
Under an hour
