White Bean Soup

Name: White Bean Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 SERVINGS
Cuisine: Italská kuchyně
Ingredients: 500 g canned white beans; 300 g onion; 90 g olive oil; 1 sprig rosemary; 2.5 tablespoons white wine vinegar; 3 tablespoons grated Parmesan; 1.5 teaspoons ground pepper; 2 teaspoons salt; 4 cloves garlic; 1 tomato; 1 clove garlic; 4-6 teaspoons olive oil; 4-6 slices ciabatta

4 SERVINGS

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INGREDIENTS FOR THE SOUP

500 g canned white beans
300 g onion
90 g olive oil
1 sprig rosemary
2.5 tablespoons white wine vinegar
3 tablespoons grated Parmesan
1.5 teaspoons ground pepper
2 teaspoons salt
4 cloves garlic

INGREDIENTS FOR FINISHING

1 tomato
1 clove garlic
4-6 teaspoons olive oil
4-6 slices ciabatta

INSTRUCTIONS

1
Peel and finely chop the onion and garlic. Drain the beans.
2
In a saucepan over medium heat, warm 40 g of oil and sauté the onion and garlic, stirring frequently. Pour in the wine vinegar and let it completely evaporate. Add pepper and rosemary and mix. Pour in 650 ml of boiling water, add the beans, season with salt, and cook, stirring occasionally, for 8 minutes.
3
Remove from heat, add cheese, stir, and blend with an immersion blender. Finally, stir in the remaining oil.
4
Cut the tomato in half. Toast the ciabatta slices on both sides in a dry pan, rub them with garlic, and then rub the cut side of the tomato into them. Serve with the soup, drizzled with olive oil in the bowl.

Tip

You will need an immersion blender to prepare the soup.

Roman Vaněk

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