Almond Croquettes
(0)
50 min
Under an hour
Roman Vaněk
Ingredients
Price per portion:CZK 33.08
INGREDIENTS
You probably have at home
Preparation method
1
Pour 300 ml of water, 2 pinches of salt, and lard into a saucepan and bring to a boil. When the water starts boiling, add the flour, immediately reduce the heat to one-third, and stir vigorously to prevent lumps from forming. The dough is ready when it's smooth and doesn't stick to the sides of the pot. Let the finished dough cool down.
2
Peel the cooked and cooled potatoes and grate them coarsely. Add them to the cooled dough along with 4 eggs, 1 teaspoon of salt, and 80 g of almond flakes, and mix to form the croquette dough.
3
Add the remaining almonds to the breadcrumbs.
Nutritional values
Energy value
2866.04 kJ685 kCal
55 min
Masterpiece
