Nastavovaná kaše

Name: Nastavovaná kaše
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 500 g peeled potatoes, cooking type B or C; 50 g butter; 150 ml cream, min. 31%; 300 g groats – broken; 2 cloves garlic; 2 tablespoons fresh marjoram leaves; ground pepper; salt

4 SERVINGS

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INGREDIENTS

500 g peeled potatoes, cooking type B or C
50 g butter
150 ml cream, min. 31%
300 g groats – broken
2 cloves garlic
2 tablespoons fresh marjoram leaves
ground pepper
salt

INSTRUCTIONS

1
Cook the potatoes until tender. Drain them and press through a potato ricer or carefully mash with a potato masher into a clean saucepan.
2
In one saucepan, melt the butter until hot, then remove from heat. In a second saucepan, bring the cream to a boil and remove from heat.
3
Place the saucepan with potatoes over the lowest possible heat and gradually whisk in the hot butter. Then, in portions, whisk in the hot cream. Season the mash with salt to taste and stir.
4
Cook the groats in salted water according to package directions until tender.
5
Peel the garlic, cut it lengthwise, and remove the inner germ with a small knife. Discard the germ. Press the garlic into the cooked groats and stir.
6
Chop the fresh marjoram leaves and add them to the groats. Season the groats with salt and freshly ground pepper and mix with the mashed potatoes. If necessary, thin the Nastavovaná kaše with a little hot milk and stir.

Tip

Instead of fresh marjoram, you can use 2 teaspoons of dried marjoram. Rub it between your palms before adding to the groats to release its aroma.

Roman Vaněk

Together with Rohlík, we've put together a selection of the most popular recipes from my cookbooks and paired them with the right ingredients. Let us know how your meal turned out #rohlikchef