A CULINARY JOURNEY THROUGH FRANCE The brand Itinéraire des Saveurs is known for its regional products with quality and origin certificates. Start with Chaource, a cheese from the village of the same name with a mushroom aroma and a thin bloomy rind. Continue with Pont-l'Évêque, a 17th-century cheese in a unique square shape with a whitish rind that hides a supple paste with a straw aroma. And try Epoisses, a cheese enriched with Burgundy wine, whose recipe dates back to the 16th century. With its orange glossy surface, creamy texture, and spicy flavor, it is a true culinary gem.

MEAT DELICACIES FROM SALAISONS CELTIQUES Your festive table should not be without authentic French delicacies from Salaisons Celtiques with over 100 years of tradition. Breton Rillettes is a meat spread made from duck and pork, cooked in fat until it falls apart. You also shouldn't miss the fermented, uncooked mini sausages from the Auvergne-Rhône-Alpes region.

LUXURIOUS PARMIGIANO-REGGIANO An excellent taste experience awaits you with the famous Parmigiano-Reggiano cheeses, which we also have in gift packaging. In the first, you will find 30-month aged Parmigiano-Reggiano with its intense and subtly sharp flavor, enriched with notes of herbs and fruit, and also an elegant container for grated cheese. The second package will transport you to a world of luxury with 40-month aged Parmigiano-Reggiano, which boasts an even more intense and richer flavor. The package also includes a knife designed specifically for perfectly cutting this exceptional cheese.