St. Martin's wines are wines of the current vintage. They are youthful, fruity, fresh, and aromatic. They can be white, rosé, or red. Under the St. Martin's brand, only wines from our early varieties Müller Thurgau, Veltliner red early, Moravian Muscat, Blue Portugal, St. Laurent, and Zweigeltrebe (only rosé) can be offered. The wines must be dry and have the appropriate quality and characteristics, such as freshness and fruitiness. This is overseen by expert committees that decide whether the wine can use the St. Martin's label.

Our St. Martin's wines are marked with the logo of St. Martin on horseback on the label. On the capsule or screw cap of the bottle, you will find the symbol of a glass in national colors. With bottles marked in this way, you can be sure of the origin of the grapes, which come only from our vineyards.

St. Martin's wine does not need to be decanted and there is no need to open the bottles well in advance. However, it is necessary to maintain the correct temperature for consumption. White and rosé wines are served at a temperature range of 8–11 °C, red wines are served at a temperature of around 14–15 °C.