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Naše maso

Our meat Shoulder from pork

ca. 0.52 kg

4 DAYS AVERAGE FRESHNESS

Premium qualityFresh from the farm
Sold out. Expected back on Mon.
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Country: Czech Republic,

Our Meat Pork Shoulder from Přeštík

Pork shoulder from the Přeštice black-and-white pig is synonymous with exceptional quality and unmistakable flavor. Thanks to craftsmanship and respect for traditional methods, every piece of meat is carefully prepared to meet the expectations of even the most demanding customers. Country of breeding: Czech Republic. Country of slaughter: Czech Republic.

Our meat emphasizes sustainability and an ethical approach, ensuring that you can count on luxurious quality that will delight you.

Use
Ideal for preparing traditional Czech dishes, such as roasted pork shoulder or pork schnitzels. Also great for grilling.

About Manufacturer
Amaso CZ, s.r.o. is a company specializing in the production and supply of high-quality food products. Thanks to its professional approach and focus on quality, it has become a reliable partner for customers seeking products they can trust.

The company emphasizes careful selection of raw materials and responsible production practices, ensuring that every product meets the highest standards. Amaso CZ, s.r.o. is committed to sustainability and ethical principles, which is reflected in their approach to production and distribution.

Thanks to its expertise and attention to detail, Amaso CZ, s.r.o. offers products that satisfy even the most demanding customers. Their range is the ideal choice for anyone looking for quality, tradition, and reliability.

Storage
Store in a cool place at a temperature of 1–4°C. Consume immediately after opening.

Manufacturer
Amaso CZ, s.r.o.
Maiselova 38/15
110 00 Prague 1

Durability

Average durability from the time of delivery: 4 days.

Guaranteed minimum durability from the time of delivery: 3 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Composition

Vepřové maso