
Pork with Rosemary
180 min
Under an hour

Roman Vaněk
Ingredients
Price per portion:CZK 153.66
INGREDIENTS
WINE PAIRING
You probably have at home
Preparation method
1
Preheat the oven to 180 ˚C.
2
Soak the mushrooms in 200 ml of warm water. Strip the leaves from one rosemary sprig and chop them coarsely.
3
Thoroughly wash potatoes with skin, dry them, and cut lengthwise into quarters. Cut smaller potatoes in half. Cut carrots into sticks 5×1×1 cm.
Chef's tip
For preparation, you will need an oven-safe casserole dish with a lid.
Nutritional values
Energy value
2866.04 kJ685 kCal



































































































