Chocolate cake with passion fruit
95 min
Under an hour
Under Cake Pressure
Preparation method
CRUST INSTRUCTIONS
1
Preheat the oven to 160 °C (fan-assisted) and line a 20 cm diameter pie dish with baking paper - press the bottom in and stick strips of baking paper to the sides with a little butter.
2
Melt the chocolate and oil in a saucepan over low heat, stirring occasionally. The chocolate will melt and combine with the oil. Let it cool slightly.
3
In one bowl, mix together the flour, almonds, cocoa, baking powder, soda, and salt.
Ingredients
Price per portion:CZK 593.87
CRUST INGREDIENTS
PASSION FRUIT - LEMON CREAM INGREDIENTS
FRUIT JELLY INGREDIENTS
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Nutritional values
Energy value
2866.04 kJ685 kCalWe Also Recommend
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