Crumble Cake with Quark and Currants

In a bowl, mix flour, butter, 125 g sugar, 1 egg, and baking powder. Quickly and briefly mix all ingredients until a crumble consistency is achieved.

In another bowl, whisk both types of quark, the remaining 180 g sugar, 3 eggs, pudding powder, and vanilla sugars with an electric mixer until a smooth cream is formed.

Preheat the oven to 180˚ top and bottom heat. Grease the pie dish with butter and dust with flour. Lightly press two-thirds of the crumble onto the bottom of the dish and form a low edge. Spread the quark mixture over the dough, arrange the destemmed, washed, and drained currants, and then layer the remaining crumble on top.