Naše maso Čestr air-dried 

Our Meat Dried and Smoked Sirloin
Discover an exceptional gourmet experience with this dried and smoked sirloin. The low sirloin from the Čestr breed is salted for three weeks, brushed with red wine, and then smoked with cold smoke on beech wood chips. It is then air-dried for 3 to 4 months, giving it a distinctive flavor and delicate texture.

This product is the result of traditional methods and artisanal craftsmanship, honoring quality and sustainability. Each slice is carefully prepared to meet the expectations of even the most demanding customers. With Our Meat, you can be sure you are choosing luxurious and exclusive quality.

Use
Ideal as a delicacy for a festive table, paired with wine, or as part of gourmet dishes.

About Manufacturer
Amaso CZ, s.r.o. is a company specializing in the production and supply of high-quality food products. Thanks to its professional approach and focus on quality, it has become a reliable partner for customers seeking products they can trust. The company emphasizes careful selection of ingredients and responsible production processes, ensuring that every product meets the highest standards. Amaso CZ, s.r.o. is committed to sustainability and ethical principles, which is reflected in their approach to production and distribution. With their expertise and attention to detail, Amaso CZ, s.r.o. offers products that satisfy even the most demanding customers. Their range is the ideal choice for anyone looking for quality, tradition, and reliability.

Storage
Store in a cool place at a temperature of 8–15°C. Consume immediately after opening.

Manufacturer
Amaso CZ, s.r.o.
Maiselova 38/15
110 00 Prague 1