Mexican Salad with Prickly Pears

Name: Mexican Salad with Prickly Pears
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 SERVINGS
Cuisine: Mexická kuchyně
Ingredients: 2 pcs prickly pears; 1 pc yellow bell pepper; 1 pc red bell pepper; 100 g cherry tomatoes; 1 small avocado; ½ pc red onion; 1 chili pepper; 70 g mixed leafy greens; 100 g canned beans; 100 g canned corn; 50 g black olives; Freshly ground pepper; Salt; 1 tablespoon olive oil; 1 small handful fresh coriander; 1 tablespoon lemon juice

2 SERVINGS

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INGREDIENTS

2 pcs prickly pears
1 pc yellow bell pepper
1 pc red bell pepper
100 g cherry tomatoes
1 small avocado
½ pc red onion
1 chili pepper
70 g mixed leafy greens
100 g canned beans
100 g canned corn
50 g black olives
Freshly ground pepper
Salt
1 tablespoon olive oil
1 small handful fresh coriander
1 tablespoon lemon juice

INSTRUCTIONS

1
Wash the vegetables, deseed the bell peppers and cut them into cubes, quarter the cherry tomatoes. Cut the avocado in half, remove the pit, peel the skin, and cut into cubes. Slice the onion into strips.
2
Peel the prickly pears; they may have small thorns, so proceed carefully. Cut the prickly pears into quarters and then into slices.
3
Cut the chili pepper in half, deseed it, and chop finely.
4
Place everything into a bowl and add the remaining ingredients. Drizzle with olive oil and season with salt and pepper. Finally, sprinkle with coriander leaves.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlík, she creates amazing healthy recipes that are full of flair and delicious taste!