Charcuterie board
(0)
20 min
Quick
Hana Pospíchalová
Preparation method
1
Cut the Hermelín cheese into 12 equal pieces.
2
Slice the Gouda into triangle-shaped slices.
3
Cut the Cheddar into cubes and the fuet into thin slices.
Ingredients
Price per portion:CZK 65.26
INGREDIENTS Jana
You probably have at home
Nutritional values
Energy value
1757.28 kJ420 kCal
45 min
Under an hour
