Waldorf Salad with Turkey Meat

Name: Waldorf Salad with Turkey Meat
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 SERVINGS
Cuisine: Americká kuchyně
Ingredients: 400 g turkey breast; 2 celery stalks; 2 apples (ideally sweet and sour); 50 g walnuts; 50 g pecans; 100 g grapes (seedless); 100 ml mayonnaise; 100 ml sour cream; Juice of 1 lemon; 1 tablespoon cane sugar; Salt; Pepper; 4 large handfuls of mixed salads - lamb's lettuce, arugula, red chicory..; Red radish sprouts for garnish

4 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

400 g turkey breast
2 celery stalks
2 apples (ideally sweet and sour)
50 g walnuts
50 g pecans
100 g grapes (seedless)
100 ml mayonnaise
100 ml sour cream
Juice of 1 lemon
1 tablespoon cane sugar
Salt
Pepper
4 large handfuls of mixed salads - lamb's lettuce, arugula, red chicory..
Red radish sprouts for garnish

INSTRUCTIONS

1
First, clean the turkey breast, season with salt and pepper. Grill or pan-fry for about 8-10 minutes on each side until beautifully cooked through. Then let the meat cool down and slice it thinly.
2
While the meat is cooling, prepare the vegetables and fruit. Remove the tough and stringy skin from the celery, slice it thinly. Core the apples and cut them into cubes. To prevent the apples from browning, immediately drizzle them with half of the lemon juice. Halve the grapes. In a pan, melt the cane sugar with a drop of water and toast the walnuts in the resulting caramel.
3
Then, in a bowl, mix mayonnaise, sour cream, and the rest of the lemon juice. Season with salt and pepper.
4
In a large bowl, mix the salad, apples, celery, pecans, and grapes together with the dressing.
5
Place on a plate, sprinkle with caramelized walnuts, and add the grilled meat. Finally, garnish with red radish sprouts.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!