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Toast with raclette, sun-dried tomatoes, and grilled pear

Toast with raclette, sun-dried tomatoes, and grilled pear

25 min

Under an hour

Zuzana Nová

Zuzana Nová

Ingredients

Price per portion:CZK 25.35
INGREDIENTS
You probably have at home

Preparation method

Ingredients overview

  • 8 slices of quality toast bread (preferably sourdough)
  • 2 tablespoons full-fat cream
  • 2 tablespoons soft butter
  • 2 tablespoons mustard
  • 2 tablespoons honey
  • 1 teaspoon olive oil
  • 100 g raclette cheese
  • 4 sun-dried tomatoes in oil (cut into pieces)
  • 1 ripe but firm pear (cut into thin slices)
  • Freshly ground pepper
  • Handful of walnuts
  • 1 teaspoon cane sugar
  • 30 g pea microgreens
1

First, mix the cream, butter, mustard, and honey into a smooth spread. Spread the mixture on the toast bread and place pieces of raclette on each slice. Preheat the oven to 220 degrees Celsius. Place the toast bread on a baking sheet lined with parchment paper and bake for approximately 10 minutes, until the bread is crispy and the cheese is melted.

2

Mix the pear slices with 1 tablespoon of honey and olive oil. Grill them in a dry pan for 1 minute on each side until golden. Set them aside. Add cane sugar and a little water to the same pan and let it melt into caramel. Add the nuts and toast until crispy.

3

Place microgreens, sun-dried tomato, grilled pear, and caramelized nut on each baked toast. Season with pepper.

Nutritional values

Energy value
1882.8 kJ450 kCal

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