Toast with Camembert and Strawberries

Name: Toast with Camembert and Strawberries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 6 slices of sourdough white toast; 2 pcs Camembert (2x 120 g); 2 pcs avocado; 100 g strawberries; Pink peppercorns; Fresh basil; Olive oil; Black sesame seeds; Lemon juice from 1 pc; Salt

6 SERVINGS

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INGREDIENTS

6 slices of sourdough white toast
2 pcs Camembert (2x 120 g)
2 pcs avocado
100 g strawberries
Pink peppercorns
Fresh basil
Olive oil
Black sesame seeds
Lemon juice from 1 pc
Salt

INSTRUCTIONS

1
Lightly brush or drizzle the toasts with olive oil. Fry in a pan until crispy.
2
Place sliced Camembert on the toasts and bake in the oven until melted.
3
Then, spread the cheese over the entire toast with a fork. Slice the avocado and immediately drizzle with lemon juice to prevent browning. Place the avocado and sliced strawberries on the toast.
4
Season with salt, sprinkle with sesame seeds, lightly crushed pink peppercorns, and chopped basil.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.