Homemade Granola with Roasted Rhubarb

6 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

250 g oat flakes
50 g hazelnuts
25 g shredded coconut
8 tablespoons agave syrup
75 ml coconut oil
3 tablespoons Dutch cocoa
4 stalks rhubarb
30 g freeze-dried fruit (e.g., strawberry, raspberry, mango)
200 g sour cream
250 g semi-fat quark
4 tablespoons cane sugar
Fresh lemon balm for garnish

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Preheat the oven to 160 degrees Celsius. In a bowl, mix oat flakes, lightly crushed hazelnuts, shredded coconut, and cocoa. Melt the coconut oil until liquid, mix with 4 tablespoons of agave syrup, and pour into the bowl. Mix everything thoroughly. Spread onto a baking sheet lined with baking paper.
2
Clean the rhubarb and peel off the tougher skin and fibers. Cut into 5 cm pieces. Sprinkle with sugar and add to the edge of the baking sheet next to the granola. Bake together for 60 minutes. Stir the granola occasionally during baking.
3
Meanwhile, mix the sour cream with quark and 4 tablespoons of agave syrup.
4
Once the granola and rhubarb are baked, let them cool. Finally, mix freeze-dried fruit into the granola. Layer the glasses with granola - sour cream mixture - rhubarb. Garnish with freeze-dried fruit and lemon balm.

Zuzana Nová

Zuzana is a double mom, a great cook and a writer for the blog Nová kuchyně. And what's more, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.