Halloween Muesli Bars

Name: Halloween Muesli Bars
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10 PIECES
Cuisine: Česká kuchyně
Ingredients: 60 g almond flour; 140 g ground oat flakes; 40 g pistachio nuts; 80 g cashew nuts; 40 g coconut oil; 60 g chicory syrup; 60 g almond butter; 200 g white chocolate; 75 g baby spinach; 50 g dark chocolate; Red jam

10 PIECES

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INGREDIENTS

60 g almond flour
140 g ground oat flakes
40 g pistachio nuts
80 g cashew nuts
40 g coconut oil
60 g chicory syrup
60 g almond butter
200 g white chocolate
75 g baby spinach
50 g dark chocolate
Red jam

INSTRUCTIONS

1
Finely grind the nuts. In a bowl, mix almond flour, oat flakes, and ground nuts. Add melted coconut oil, almond butter, and sweeten with chicory syrup. Knead into a consistent dough. Ideally, use bar molds for shaping. If you don't have them, form symmetrical bars by hand. Chill in the refrigerator for at least an hour. For faster cooling, you can also use the freezer.
2
Blend the spinach with a little water. Melt white chocolate in a bain-marie. Add spinach to half of the chocolate to color it green. Dip the Frankenstein bars in green chocolate, and after drying, decorate with brown chocolate, making eyes from almonds. Put the white chocolate into a piping bag and snip off the corner. Drizzle the bars with chocolate, make eyes, and decorate with jam.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.