Egg muffins with sun-dried tomatoes and leek

Name: Egg muffins with sun-dried tomatoes and leek
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 PIECES
Cuisine: Česká kuchyně
Ingredients: 10 pcs eggs; 1 medium leek; 1 teaspoon ground red paprika; Pinch of nutmeg; Handful of fresh flat-leaf parsley; 1 tablespoon olive oil; Salt; Pepper; 210 ml marinated sun-dried tomatoes; Muffin liners

12 PIECES

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

10 pcs eggs
1 medium leek
1 teaspoon ground red paprika
Pinch of nutmeg
Handful of fresh flat-leaf parsley
1 tablespoon olive oil
Salt
Pepper
210 ml marinated sun-dried tomatoes

YOU WILL ALSO NEED

Muffin liners

INSTRUCTIONS

1
Preheat the oven to 180 degrees – top and bottom heat. Clean the leek and cut it into rounds. Sauté two-thirds of the leek until golden in 1 tablespoon of oil. Set the remaining leek aside. Let the tomatoes drain well from the oil, or place them on a paper towel to remove excess fat. Then cut them into strips.
2
Crack all the eggs into a bowl, add the sautéed and remaining fresh leek, red paprika, nutmeg, and tomatoes. Season with salt and pepper. Be careful with the salt, as pickled sun-dried tomatoes are quite salty. Add chopped parsley and mix everything together.
3
Line the muffin tin with paper liners (or grease the tin with oil) and bake in the oven for 25 – 30 minutes. Can be served warm or cold.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.