Asian salad with edamame and peanut dressing

Cut the carrots into thin strips, chop the red cabbage, and slice the cucumber into thin rounds.

In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and water until a smooth dressing forms.

In a large bowl, mix together edamame, carrots, cabbage, and cucumber. Pour the dressing over and mix well. Finally, sprinkle with coarsely chopped peanuts and cilantro and serve.