Naše maso

Naše maso hunting salami

Hunter’s Salami by Naše maso: Traditional Flavor with a Touch of Luxury
Hunter’s salami by Naše maso is an exceptional meat product that combines craftsmanship and carefully selected ingredients. This durable fermented salami is smoked for two days with cold smoke and then naturally ferments for two to three days. It is made from a blend of pork from Přeštík pigs and beef from Čestr cattle, giving it a distinctive taste and high quality.

Each piece is stuffed into natural beef casing and is an ideal choice with bread and butter, beer, or wine. This salami is a symbol of traditional Czech production, honoring sustainability and ethical practices.

Use
Enjoy it on bread with butter, as a delicacy with beer or wine, or as part of a charcuterie board.

About Manufacturer
Amaso CZ, s.r.o. is a company specializing in the production and supply of high-quality food products. Thanks to its professional approach and focus on quality, it has become a reliable partner for customers seeking products they can trust.

The company emphasizes careful selection of ingredients and responsible production processes, ensuring that every product meets the highest standards. Amaso CZ, s.r.o. is committed to sustainability and ethical principles, which is reflected in their approach to production and distribution.

With its expertise and attention to detail, Amaso CZ, s.r.o. offers products that satisfy even the most demanding customers. Their range is the ideal choice for anyone looking for quality, tradition, and reliability.

Storage
Store at a temperature of 1–4°C. Consume immediately after opening.

Manufacturer
Amaso CZ, s.r.o.
Maiselova 38/15
110 00 Prague 1