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Lavash with Smoked Salmon

2 SERVINGS
Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

  • 2 pcs midi lavash flatbreads
  • 200 g cream cheese
  • 2 tablespoons honey mustard
  • 200 g smoked salmon
  • 50 g baby spinach

MAY BE USEFUL

  • Cooking utensils

INSTRUCTIONS

  • 1
    Spread the lavash on a work surface. First, spread each flatbread with cream cheese, then with a thin layer of honey mustard.
  • 2
    Evenly layer the salmon over the entire surface, then top with spinach leaves.
  • 3
    Roll into a log and then cut into 1.5 cm slices.
  • 4
    Serve the rolls immediately.
Rohlík cooks

INGREDIENTS

MAY BE USEFUL