Lavash with smoked salmon
(0)
15 min
Quick
Rohlík vaří
Preparation method
1
Spread the lavash out on a work surface. Spread each flatbread first with cream cheese and then with a thin layer of honey mustard.
2
Layer the salmon evenly over the entire surface and top with spinach leaves.
3
Roll up and then slice into 1.5 cm rounds.
Ingredients
Price per portion:CZK 217.03
INGREDIENTS
YOU MIGHT NEED
Nutritional values
Energy value
2698.68 kJ645 kCal
15 min
Under an hour
