Blueberry popsicles with sour cream

Name: Blueberry popsicles with sour cream
Prep time: 10 min
Total time: 10 min
Yield: 8 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 1 large banana (approx. 120 g); 100 g sour cream; 160 g blueberries (fresh or frozen); Popsicle molds

8 SERVINGS

Rychlovka

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INGREDIENTS

1 large banana (approx. 120 g)
100 g sour cream
160 g blueberries (fresh or frozen)

YOU WILL ALSO NEED

Popsicle molds

INSTRUCTIONS

1
Put all ingredients into a blender and blend until smooth.
2
Pour the mixture into molds and place in the freezer for at least 4 hours.
3
Before serving, let the ice cream soften in the mold at room temperature, or place the mold briefly under lukewarm running water – the ice cream will release from the mold and the popsicle will be easy to pull out.

Kateřina Jašková

Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.