Strawberry cream popsicles
(0)
255 min
Quick
Kateřina Jašková
Preparation method
1
Put all the ingredients into a blender and blend until smooth.
2
Pour the mixture into popsicle molds and place in the freezer for at least 4 hours.
3
Before serving, let the ice cream soften in the mold at room temperature or place the mold briefly under running lukewarm water – the ice cream will release from the mold and the popsicle will come out easily.
Ingredients
Price per portion:CZK 21.54
INGREDIENTS
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Nutritional values
Energy value
481.16 kJ115 kCal
40 min
Quick
