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INGREDIENTS

  • 4 cl Fernet Stock Citrus
  • 15 cl Vinea
  • Lemon
  • Mint for garnish
  • Ice

INSTRUCTIONS

  • 1
    Pour 15 cl of Vinea and 4 cl of Fernet Stock Citrus into a glass with ice. Finally, garnish with a slice of lemon and fresh mint.
Rohlík cooks

INGREDIENTS