Pumpkin spice latte

Peel the pumpkin, cut it into pieces, and bake it in the oven. Bake at 180 - 200 degrees for approximately 30 minutes. The pumpkin must be soft.

Place the cooked pumpkin in a blender and add cinnamon, cardamom, vanilla extract, nutmeg, and a tablespoon of sugar. Blend until creamy.

Pour milk into a saucepan and add a tablespoon of puree and sugar to taste. The liquid should be hot, but not boiling.