Bloody Mary

Wash the tomatoes thoroughly and cut them into smaller pieces. Blend them in a blender until you get a smooth juice. For a finer texture, you can strain the juice through a fine sieve to remove skins and seeds. If you don't mind a coarser consistency, you can skip this step.

In a shaker or a larger glass, mix the fresh tomato juice with vodka.

Add lemon juice, Worcestershire sauce, Tabasco, salt, pepper, and optionally celery salt.