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INGREDIENTS
- 2-3 medium tomatoes (enough for approximately 120 ml of fresh tomato juice)
- 50 ml vodka
- 15 ml lemon juice (about 1 tablespoon)
- 2-3 drops of Worcestershire sauce
- 2-3 drops of Tabasco (or to taste)
- Pinch of salt
- Pinch of black pepper
- Ice
- Celery leaves for garnish (optional)
INSTRUCTIONS
- 1Thoroughly wash the tomatoes and cut them into smaller pieces. Blend them in a blender until you get a smooth juice. For a finer texture, you can strain the juice through a fine sieve to remove the skins and seeds. If you don't mind a coarser consistency, you can skip this step.
- 2In a shaker or a large glass, mix the fresh tomato juice with vodka.
- 3Add lemon juice, Worcestershire sauce, Tabasco, salt, pepper, and optionally celery salt.
- 4Mix or shake well to combine all the ingredients.
- 5Place a few ice cubes in a tall glass. Pour the prepared cocktail over the ice.
- 6Garnish with celery leaves to your liking.
