Buy all ingredients right below the recipe
INGREDIENTS
- 5 limes
- 3 tablespoons cane sugar
- Ice
- 180 ml Pitu Cachaça
INSTRUCTIONS
- 1Juice 3 limes, cut the remaining 2 limes into 8 pieces.
- 2Add lime juice and cachaça to the muddled limes and stir gently to dissolve the sugar.
- 3Add cane sugar and lime pieces to a larger glass and mix until all small pieces are juiced and nicely combined with the sugar.
- 4Fill 2 smaller glasses with ice and top with caipirinha.
