Brazilian Lemonade (Limonada Suíça)

Thoroughly wash the limes with hot water. Cut off the ends and cut each lime into quarters. If the limes have a very thick white pith in the middle, remove it to prevent bitterness.

Put the chopped limes, sugar, and cold water into a blender. Blend only briefly (approx. 5–10 seconds) – the limes should be chopped, but not completely pureed, otherwise the drink will be bitter.

Strain the mixture through a fine sieve into a pitcher. Discard the solid parts of the limes.