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INGREDIENTS

  • 25 ml Tanqueray Blackcurrant Royale
  • 100 ml lemonade
  • 50 ml sparkling wine

INSTRUCTIONS

  • 1
    Into a glass with ice, pour 25 ml Tanqueray Blackcurrant Royale, add 100 ml lemonade, and top with 50 ml sparkling wine.

INGREDIENTS