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INGREDIENTS

  • 25 ml Tanqueray Blackcurrant Royale
  • 100 ml lemonade
  • 50 ml sparkling wine

INSTRUCTIONS

  • 1
    Pour 25 ml of Tanqueray Blackcurrant Royale into a glass with ice, add 100 ml of lemonade, and top up with 50 ml of sparkling wine.
Rohlík cooks

INGREDIENTS