Raspberry Popsicles with Quark

8 SERVINGS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

180 g frozen raspberries
1 large banana (approx. 120 g)
250 g full-fat quark

YOU MIGHT NEED

Chocolate for decoration
Freeze-dried fruit

YOU ALSO NEED

Popsicle molds

INSTRUCTIONS

1
Put all the ingredients in a blender and blend until smooth.
2
Pour the mixture into molds and place in the freezer for at least 4 hours.
3
Before serving, let the ice cream soften at room temperature in the mold or place the mold under a stream of lukewarm water for a moment – the ice cream will release from the mold and the popsicle will be easy to remove.
4
If you want to enhance the popsicles, dip them in melted high-percentage chocolate or simply drizzle and decorate with crushed freeze-dried fruit.

Kateřina Jašková

Mother of two girls, food blogger, and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle. She advocates for quality and simple recipes that any busy parent can handle in the kitchen.