Italian Tomato Sauce

6 SERVINGS

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INGREDIENTS

50 g shallot
7 g garlic (1 clove)
500 g fresh tomatoes
400 g chopped canned tomatoes
30 g olive oil
200 g chicken or vegetable broth
10 g brown sugar
Salt
Pepper

INGREDIENTS FOR SERVING

Cooked pasta
Parmesan-type cheese

INSTRUCTIONS

1
Clean and finely chop the shallot and garlic.
2
Wash the tomatoes and cut them into pieces.
3
Heat the oil in a larger pot and sauté the shallot and garlic.
4
Then add the fresh tomatoes and sauté them as well.
5
Add the canned tomatoes and pour in the broth.
6
Add salt and pepper and simmer until the tomato pieces are soft.
7
Then blend everything until smooth. If you don't have a powerful blender, you can strain the sauce.
8
Finally, add sugar to the sauce and mix well.
9
Serve with cooked pasta and sprinkle with Parmesan-type cheese.

Kateřina Jašková

Mother of two girls, food blogger, and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle. She advocates for quality and simple recipes that any busy parent can handle in the kitchen.