Buy all ingredients right below the recipe
INGREDIENTS
- 180 g frozen raspberries
- 1 large banana (approx. 120 g)
- 250 g full-fat quark
MAY BE USEFUL
- Chocolate for decoration
- Freeze-dried fruit
YOU WILL ALSO NEED
- Popsicle molds
INSTRUCTIONS
- 1Put all ingredients into a blender and blend until smooth.
- 2Pour the mixture into molds and place in the freezer for at least 4 hours.
- 3Before serving, let the ice cream soften in the mold at room temperature, or briefly place the mold under a stream of lukewarm water – the ice cream will release from the mold and the popsicle will be easy to pull out.
- 4If you want to further enhance the popsicles, dip them in melted high-percentage chocolate or simply drizzle them and decorate with crushed freeze-dried fruit.
Kateřina Jašková
Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.

