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Buy all ingredients right below the recipe

INGREDIENTS

  • 180 g frozen raspberries
  • 1 large banana (approx. 120 g)
  • 250 g full-fat quark

MAY BE USEFUL

  • Chocolate for decoration
  • Freeze-dried fruit

YOU WILL ALSO NEED

  • Popsicle molds

INSTRUCTIONS

  • 1
    Put all ingredients into a blender and blend until smooth.
  • 2
    Pour the mixture into molds and place in the freezer for at least 4 hours.
  • 3
    Before serving, let the ice cream soften in the mold at room temperature, or briefly place the mold under a stream of lukewarm water – the ice cream will release from the mold and the popsicle will be easy to pull out.
  • 4
    If you want to further enhance the popsicles, dip them in melted high-percentage chocolate or simply drizzle them and decorate with crushed freeze-dried fruit.
Kateřina Jašková
Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.

INGREDIENTS

MAY BE USEFUL

YOU WILL ALSO NEED