Crumble cake with quark and currants

Name: Crumble cake with quark and currants
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 1 CAKE
Cuisine: Česká kuchyně
Ingredients: 380 g semi-coarse flour (plus a little for dusting the pan); 160 g chilled butter cut into cubes (plus a little for greasing the pan); 170 g granulated sugar; 2 small eggs; 10 g baking powder; 2 blocks of quark (in foil, not tub); 125 g quark in a tub; 30 g vanilla pudding powder; 2 small eggs; 2 vanilla sugars; 135 g granulated sugar; 250 - 300 g fresh currants

1 CAKE

Majstrštyk

Buy all ingredients right below the recipe

INGREDIENTS FOR CRUMBLE

380 g semi-coarse flour (plus a little for dusting the pan)
160 g chilled butter cut into cubes (plus a little for greasing the pan)
170 g granulated sugar
2 small eggs
10 g baking powder

INGREDIENTS FOR QUARK FILLING

2 blocks of quark (in foil, not tub)
125 g quark in a tub
30 g vanilla pudding powder
2 small eggs
2 vanilla sugars
135 g granulated sugar

INGREDIENTS FOR FINISHING

250 - 300 g fresh currants

CRUMBLE INSTRUCTIONS

1
Quickly and briefly mix all ingredients until a crumble consistency is achieved.

QUARK FILLING INSTRUCTIONS

1
Whisk all ingredients with a hand mixer.

FINISHING INSTRUCTIONS

1
Preheat the oven to 180˚C top and bottom heat. Grease a pie dish with butter and dust with flour. Lightly press two-thirds of the crumble onto the bottom of the dish and form a low edge. Spread the quark mixture over the dough, arrange the picked, washed, and drained currants, and top with the remaining crumble.
2
Bake for an hour and a quarter, and from about 50 minutes, check the color of the crumble on top. If necessary, cover with aluminum foil to prevent it from browning too much, or after an hour, switch the oven to bottom heat to bake the bottom thoroughly.

Tip

If you don't have fresh currants, the cake is also excellent with other small fruits (raspberries, blueberries, strawberries) or you can use frozen fruit.

Under Cake Pressure

Behind the blog Under Cake Pressure are two sisters united by a passion for creating desserts. Veronika and Alžběta create exclusive recipes for Rohlík, so you too can enjoy their delicacies!