Name: Pear and Blueberry Crumble with Poached Pears and Vanilla Cream
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 SERVINGS
Cuisine: Francouzská kuchyně
Ingredients: 150 g coarse flour; 100 g oat flakes; 50 g ground nuts; 150 g butter, slightly softened from the fridge; 100 g granulated sugar; 1 vanilla sugar; 1 cinnamon sugar; 2 tablespoons honey; 530 g pears, sliced thinly; 100 g frozen wild blueberries; 50 g granulated sugar; 1 vanilla sugar; Juice from ½ lemon; 2 tablespoons vanilla pudding powder; 30 g gluten-free pudding powder (Amylon bio); 4 g vanilla sugar; 45 g granulated sugar; 2 egg yolks; 250 ml milk; 25 g butter at room temperature; 200 g whipping cream 40%; 500 ml water; 90 g frozen blueberries; 50 g sugar; 1 whole cinnamon stick; 2 pieces of star anise; 4 – 5 peeled whole ripe pears; 150 g port wine; Butter for greasing the oven; Plastic wrap

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