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INGREDIENTS
- 40 g chives
- 4 eggs
- Vegetable oil
- Salt
- Pepper
INSTRUCTIONS
- 1Chop the chives into small pieces.
- 2Crack the eggs into a bowl, add the chives, salt, and pepper. Mix the mixture with a whisk.
- 3Heat the oil in a pan over high heat. Pour the egg mixture into the pan, swirling it around to evenly coat the pan. Once the edges start to cook, flip the omelette. Continue cooking until the omelette is set.
