Buy all ingredients right below the recipe
INGREDIENTS
- 40 g chives
- 4 eggs
- Vegetable oil
- Salt
- Pepper
INSTRUCTIONS
- 1Chop the chives into small pieces.
- 2Crack the eggs into a bowl, add chives, salt, and pepper. Whisk the mixture with a whisk.
- 3Heat oil in a pan over high heat. Pour the egg mixture into the pan, swirling it around to coat the pan evenly. Once the sides start to cook, flip the omelette. Continue cooking until the omelette is firm.
