Chive Omelette

Chop the chives into small pieces.

Crack the eggs into a bowl, add chives, salt, and pepper. Whisk the mixture with a whisk.

Heat oil in a pan over high heat. Pour the egg mixture into the pan, swirling it around to coat the pan evenly. Once the sides start to cook, flip the omelette. Continue cooking until the omelette is firm.