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INGREDIENTS

  • 400 g fresh strawberries
  • 80 g granulated sugar
  • 65 g rapeseed oil
  • 1 egg
  • Juice from half a lime
  • 85 g sour cream
  • 1 teaspoon vanilla extract
  • 180 g all-purpose flour + 2 tablespoons all-purpose flour for coating strawberries + flour for greasing the pan
  • 6 g baking powder
  • Pinch of salt
  • Butter for greasing the pie dish

CRUMBLE INGREDIENTS

  • 35 g oat flakes
  • 35 g butter
  • 30 g granulated sugar
  • Handful of chopped almonds or almond flakes
  • Pinch of salt

INSTRUCTIONS

  • 1
    Take all ingredients out of the fridge at least 2 hours in advance.
  • 2
    Preheat the oven to 180 degrees Celsius. Grease the pie dish with butter and dust with flour.
  • 3
    Wash and hull the strawberries thoroughly and coat them in flour.
  • 4
    In a large bowl, mix the wet ingredients – eggs, oil, sour cream, lime juice, vanilla extract, and also sugar. Combine everything with a whisk.
  • 5
    Then add flour, baking powder, and a pinch of salt. Work the dough thoroughly with a spatula.
  • 6
    Now prepare the crumble. In a smaller bowl, thoroughly work the oats with sugar, butter, almonds, and a pinch of salt by hand.
  • 7
    Now transfer the dough to the pie dish; it is denser, so spread it to the sides with wet hands. Casually arrange the strawberries on top of the dough and finally sprinkle with crumble.
  • 8
    Bake for 30 minutes. Let cool after baking.
Kateřina Jašková
Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.

INGREDIENTS

CRUMBLE INGREDIENTS