Puff Pastry Croissants with Chocolate Filling

Name: Puff Pastry Croissants with Chocolate Filling
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 PCS
Cuisine: Česká kuchyně
Ingredients: 100 g 70% chocolate; 100 g whipping cream; 1 egg; 2x rolled puff pastry weighing 275 g; Baking paper

16 PCS

Rychlovka

Buy all ingredients right below the recipe

INGREDIENTS

100 g 70% chocolate
100 g whipping cream
1 egg
2x rolled puff pastry weighing 275 g

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
Melt the chocolate with the cream and let it cool.
2
Unroll the puff pastry, cut each into 8 triangular pieces, so you can roll up the croissants.
3
Spread the chocolate mixture onto the triangular pieces and carefully roll them up from the wider end to the tip.
4
Crack the egg into a small bowl and whisk it.
5
Line a baking sheet with baking paper and place the croissants on it. Brush them with the whisked egg and bake in a preheated oven at 200 degrees Celsius for 15 minutes.
6
After baking, let them cool. Serve with your favorite yogurt or quark and fruit.

Kateřina Jašková

Mother of two girls, food blogger and photographer. Katka from the blog milluji.cz focuses on balanced recipes and a healthy lifestyle in her recipes. She is a proponent of quality and simple recipes that every busy parent can manage in the kitchen.