Apple Butter

Name: Apple Butter
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 JARS
Cuisine: Česká kuchyně
Ingredients: 2 kg apples; 2 oranges; 2 whole cinnamon sticks; 10 pcs allspice; 1 vanilla pod; 100 g cane sugar; 1 teaspoon ground cloves; Canning jars

8 JARS

Majstrštyk

Buy all ingredients right below the recipe

INGREDIENTS

2 kg apples
2 oranges
2 whole cinnamon sticks
10 pcs allspice
1 vanilla pod
100 g cane sugar
1 teaspoon ground cloves

YOU WILL ALSO NEED

Canning jars

INSTRUCTIONS

1
Peel and core the apples. Cut them into smaller cubes. Place them in a pot and pour in the juice from 2 oranges.
2
Slit the vanilla pod lengthwise and scrape out the seeds with a knife. Add to the apples. Then add cinnamon, allspice, cloves, and sugar. Mix and bring to a boil.
3
Then reduce the heat to a minimum and let it simmer for 1.5 – 2 hours. Afterwards, remove the whole spices and blend with an immersion blender.
4
Fill sterilized jars, seal with a lid, and turn upside down. Let them cool this way. In the refrigerator, the apple butter will last for at least 6 months in a sealed jar.

Tip

It's great as a filling for pies, for spreading on pancakes, or with quark and ladyfingers.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.