Beetroot Pancakes

Name: Beetroot Pancakes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 100 g cooked beetroot; 2 eggs; 300 ml milk; 1 tbsp cane sugar; 100 g plain spelt flour; 1 tsp vanilla extract (divided between batter and filling); Pinch of salt; 250 g semi-fat quark; 100 g sour cream; 150 g fresh strawberries; Maple syrup

3 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS FOR PANCAKES

100 g cooked beetroot
2 eggs
300 ml milk
1 tbsp cane sugar
100 g plain spelt flour
1 tsp vanilla extract (divided between batter and filling)
Pinch of salt

INGREDIENTS FOR FILLING

250 g semi-fat quark
100 g sour cream
150 g fresh strawberries
Maple syrup

INSTRUCTIONS

1
Cut the beetroot into cubes and place in a blender. Add all other ingredients except flour and blend until smooth. Then add the flour and mix.
2
Grease a pancake pan with oil and heat it up. Then reduce the heat to medium and gradually fry the pancakes. From the given amount, you will prepare 6 pancakes. For each, you will need 100 ml of the prepared batter.
3
For the filling, mix quark, sour cream, vanilla extract, and maple syrup.
4
Serve the pancakes with the filling and fresh strawberries.

Hana Pospíchalová

Hanka from the blog www.vkuchynishankou.cz has been dedicated to a healthy lifestyle for 13 years. For Rohlik, she creates amazing healthy recipes that don't lack flair and delicious taste!