Toast with raclette, sun-dried tomatoes, and grilled pear

Name: Toast with raclette, sun-dried tomatoes, and grilled pear
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 PIECES
Cuisine: Francouzská kuchyně
Ingredients: 8 slices of quality toast bread (preferably sourdough); 2 tablespoons full-fat cream; 2 tablespoons soft butter; 2 tablespoons mustard; 2 tablespoons honey; 1 teaspoon olive oil; 100 g raclette cheese; 4 sun-dried tomatoes in oil (cut into pieces); 1 ripe but firm pear (sliced thinly); Freshly ground pepper; Handful of walnuts; 1 teaspoon cane sugar; 30 g pea microgreens

8 PIECES

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INGREDIENTS

8 slices of quality toast bread (preferably sourdough)
2 tablespoons full-fat cream
2 tablespoons soft butter
2 tablespoons mustard
2 tablespoons honey
1 teaspoon olive oil
100 g raclette cheese
4 sun-dried tomatoes in oil (cut into pieces)
1 ripe but firm pear (sliced thinly)
Freshly ground pepper
Handful of walnuts
1 teaspoon cane sugar
30 g pea microgreens

METHOD

1
First, mix the cream, butter, mustard, and honey into a smooth spread. Spread the mixture onto the toast bread and place pieces of raclette on each slice. Preheat the oven to 220 degrees Celsius. Place the toast bread on a baking sheet lined with parchment paper and bake for about 10 minutes, until the bread is crispy and the cheese is melted.
2
Mix the pear slices with 1 tablespoon of honey and olive oil. Grill them in a dry pan for 1 minute on each side until golden. Set them aside. Add cane sugar and a little water to the same pan and let it dissolve into caramel. Add the nuts and toast until crispy.
3
Place microgreens, sun-dried tomato, grilled pear, and caramelized nut on each baked toast. Season with pepper.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.