Oat Pancakes with Quark Cream

In a bowl, whisk together milk, oat flour, egg, and a pinch of salt until a smooth batter forms. Let it rest for 15 minutes for the flour to absorb the liquid.

In a pan greased with a little oil, fry thin pancakes on both sides (approx. 4 pieces in total).

Meanwhile, prepare the cream: mix quark, sour cream, plain yogurt, vanilla extract, and powdered sugar to taste.