Puff Pastry Strudel with Spinach

Name: Puff Pastry Strudel with Spinach
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 SERVINGS
Cuisine: Česká kuchyně
Ingredients: 300 g puff pastry; 50 g baby spinach; 100 g Halloumi cheese; 80 g prosciutto crudo; 20 g pine nuts; 1 egg; Salt; Freshly ground white pepper

45 min

Under an hour

Zuzana Nová

Ingredients

Price per portion:CZK 22.97

INGREDIENTS

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Puff pastry 300 g listového těsta

Baby spinach 50 g baby špenátu

Halloumi cheese 100 g sýru Hallumi

Prosciutto crudo 80 g prosciutto crudo

Pine nuts 20 g piniových oříšků

Eggs 1 vejce

Salt Sůl

Whole white pepper Čerstvě mletý bílý pepř

Preparation method

Roll out the dough into a rectangle, or buy pre-rolled dough. Using a pizza cutter, cut the dough from both longer sides into strips approximately 2 cm wide, at a 45-degree angle. Do not cut through the entire dough; a solid strip about 10 cm wide should remain in the middle. Place baby spinach on this strip, then season with salt and pepper.

Next, add Halloumi cheese, quickly pan-fried until crispy and diced, followed by pine nuts and prosciutto crudo.

Form the strudel by twisting the strips from each side twice and joining them together. Once the strudel is prepared, brush it with beaten egg and season with pepper.