Roasted Artichokes with Balsamic

2 SERVINGS

Under an hour

Buy all ingredients right below the recipe

INGREDIENTS

4 young artichokes
2 tablespoons balsamic cream vinegar
3 tablespoons olive oil
2 large cloves of garlic
2 sprigs of rosemary
2 sprigs of thyme
2 sprigs of oregano
Salt
Freshly ground black pepper

YOU WILL ALSO NEED

Baking paper

INSTRUCTIONS

1
First, clean the artichokes. Cut off the woody stem, then cut off 1/3 of the artichoke tip, and peel off the leaves until only the yellow leaves remain. Cut the artichoke lengthwise in half and scrape out the fuzzy choke from the center.
2
Boil in salted water for 20 min.
3
Meanwhile, prepare the glaze. Mix olive oil, balsamic, crushed garlic, chopped herbs, salt, and pepper.
4
Drain the artichokes and place them in a baking dish lined with baking paper. Rub the prepared mixture into the artichokes and bake at 170 degrees for 30 minutes.
5
Serve the artichokes as an appetizer or as a side dish with meat.

Zuzana Nová

Zuzana is a double mom, a great cook and a writer for the blog Nová kuchyně. And what's more, she prepares recipes especially for Rohlík, and thus for you too. Taste some of her delicacies.