Carp Tartare

Name: Carp Tartare
Prep time: 20 min
Total time: 20 min
Yield: 2 SERVINGS
Cuisine: Česká kuchyně
Ingredients: Approx. 470 g carp fillet with skin; 2 teaspoons tomato paste; 2 teaspoons French mustard; 2 spring onions; 1 tablespoon capers in sweet and sour brine; 2 sprigs fresh thyme; 2 tablespoons lime juice; 1 teaspoon olive oil; Salt; Pepper; Toast bread; Chili flakes for sprinkling - optional

2 SERVINGS

Do hodinky

Buy all ingredients right below the recipe

INGREDIENTS

Approx. 470 g carp fillet with skin
2 teaspoons tomato paste
2 teaspoons French mustard
2 spring onions
1 tablespoon capers in sweet and sour brine
2 sprigs fresh thyme
2 tablespoons lime juice
1 teaspoon olive oil
Salt
Pepper

INGREDIENTS FOR FINISHING

Toast bread
Chili flakes for sprinkling - optional

INSTRUCTIONS

1
Remove the skin from the carp fillet, thoroughly remove all bones, and cut the meat into very fine cubes. Then, using the flat side of a knife, mash the meat further into a tartare.
2
Mix the meat with tomato paste, mustard, olive oil, and lime juice. Stir together. Finely chop the thyme, spring onion, and capers. Add them to the carp. Season with salt and pepper, then chill in the refrigerator.
3
Serve the tartare with freshly toasted bread and sprinkled with chili flakes.

Zuzana Nová

Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.