Venison Pâté
50 min
Under an hour
Zuzana Nová
Preparation method
1
Preheat the oven to 180 °C.
2
Clean the venison and cut it into smaller pieces. Melt half of the butter in a pan and sear the meat on all sides.
3
Transfer it to a baking dish, season with salt and pepper, add game seasoning, and cover with aluminum foil.
Ingredients
Price per portion:CZK 139.99
INGREDIENTS
INGREDIENTS FOR SERVING
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Nutritional values
Energy value
1903.72 kJ455 kCalWe Also Recommend
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