Mini Pizzas with Brie, Caramelized Pear, and Pecan Nuts

Name: Mini Pizzas with Brie, Caramelized Pear, and Pecan Nuts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 PIECES
Cuisine: Francouzská kuchyně
Ingredients: 2 x pizza dough with olive oil, 280 g each; 200 g Brie cheese; 2 pcs pear; handful of pecan nuts; 2 tbsp cranberry compote; handful of dried cranberries; 4 tbsp maple syrup

25 min

Quick

Zuzana Nová

Preparation method

Ingredients overview

2 x pizza dough with olive oil, 280 g each
200 g Brie cheese
2 pcs pear
handful of pecan nuts
2 tbsp cranberry compote
handful of dried cranberries
4 tbsp maple syrup

Cut out smaller circles from the dough, using a glass to trace around with a knife. Place the circles on a baking sheet lined with parchment paper and pre-bake in the oven for about 10 minutes, until the dough is golden.

Slice the pears and sauté them in maple syrup for 1-2 minutes on each side. Add the pecan nuts and let them caramelize.

Place Brie slices, pear, and pecan nuts on the pre-baked dough and bake for another 5-7 minutes. Serve with cranberry compote, cranberries, and fresh thyme.