Buy all ingredients right below the recipe
INGREDIENTS
- 200 g pork ham of the highest quality
- 250 ml whipping cream 33 %
- 10 g whipped cream stabilizer Smeta-fix
- 2 tablespoons lime juice
- 3 tablespoons chopped sun-dried tomatoes marinated in oil
- 3 tablespoons chopped fresh chives
- 1 English cucumber
- Fresh horseradish
- Pink Himalayan salt
- White pepper
YOU WILL ALSO NEED
- Toast bread
INSTRUCTIONS
- 1Take the cream out of the fridge and let it come to room temperature. Mix with the stabilizer and whip at high speed until the cream is stiff. Carefully fold in the chopped tomatoes, chives, and lime juice. Clean the horseradish and grate it finely. I recommend 2-3 tablespoons. Also, fold the horseradish into the foam and season with salt and pepper.
- 2Spread a thin layer of the flavored foam on each slice of ham and roll it up. Alternatively, you can form a hollow roll from the ham and fill it with a pastry bag. Using a potato peeler, cut 6 thin slices from the cucumber and wrap each roll.
- 3Chill in the fridge and serve with toasted bread.
Tip
Ham rolls are a traditional part of the Christmas Eve table. They are served as a cold appetizer.
Zuzana Nová
Zuzana is a mother of two, a great cook, and the author of the blog Nová kuchyně. Plus, she prepares recipes especially for Rohlík, and thus for you. Taste some of her delicacies.

